Description: Jean-Pascal Aubron tends his vineyards around the town of Vallet with loving care. Planted to Gabbro soils (volcanic granite), this Folle Blance is fermented in stainless steel, then transferred to underground glass-lined tanks. The wine is both aromatic and steely, a lovely contrast that ends with a lip-smackingly bright finish.
Grape: Gros Plant
Region: Loire Valley
Production Method: Conventional