Description: One of the two key grapes of Oregon wine, this Pinot Gris shows delightful white peach, apricot, melon, and pineapple on the nose. Dry and medium-bodied on the palate, with balanced notes of dried stone fruit and zesty citrus, with cleansing acidity on the finish. An excellent pairing with spicy food or heavier fish dishes.
Grape: Pinot Gris
Country: United States
Appellation: Willamette Valley
Production Method: Conventional